Monthong (Golden Pillow): Thailand’s most exported variety, known for thick, meaty flesh with a mild aroma and sweet flavor. Fruits typically weigh 3–5 kg and have an extended shelf life of up to 20 days, making them ideal for long-distance shipping.
Source From A Premium Durian Export Company in Thailand
For global fresh durian export, Thailand is the world's largest origin, supplying over $4 billion worth of durian to international markets annually. Fresh Point is a certified durian export company in Thailand with over 29 years of experience sourcing, packing, and shipping premium Thai durian to importers, distributors, and retail partners across Asia, Europe, and the Middle East.
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Thai Durian Varieties and Product Quality
Often called the “King of Fruits,” Thai durian is celebrated for its rich, creamy flesh, complex sweetness, and bold aroma. Thailand cultivates over 234 registered durian varieties, with the following dominating the export market:
Fresh Point sources all durian from GAP-certified orchards and grades each fruit by size, shape, maturity, and skin condition before packing. This ensures every shipment of fresh durian export meets the strict quality expectations of international buyers.
Growing Regions and Seasonal Availability
Thailand’s tropical climate, with temperatures between 24–30°C and high humidity, provides excellent conditions for durian cultivation. The country’s main growing regions include:
According to Thailand’s Office of Agricultural Economics, the country’s total durian production is projected to reach 1.78 million tons in 2026, up over 16% from 2025. Thailand exported 982,016 tons of durian in 2025, up from 859,157 tons in 2024. This expanding production base allows Fresh Point to fulfill orders across a longer seasonal window than most competing origins, giving durian export suppliers a reliable sourcing advantage.
Why Source Durian Through Fresh Point
Fresh Point (Fresh Connect by Fresh Point Co., Ltd.) has been exporting Thai produce since 1995. Our direct relationships with orchards across Chanthaburi, Rayong, and Chumphon give us full traceability on every fruit we ship. Our facilities comply with:
With China’s recent enforcement of mandatory testing for prohibited substances like Basic Yellow 2 and cadmium in durian imports, food safety compliance has become more critical than ever. Fresh Point ensures all durian passes rigorous quality control and phytosanitary inspection before leaving our packing house, giving buyers confidence that every shipment meets destination market regulations.
Durian Packaging and Export Logistics
Effective durian packaging in Thailand is essential for protecting the fruit’s delicate flesh and controlling its distinctive aroma during transit. Fresh Point offers tailored packing solutions for different buyer needs:
We coordinate both air and sea freight, with pre-cooling and temperature-controlled storage at every stage. For buyers interested in mixed containers, durian can be consolidated with other Thai fruits and vegetables in a single shipment to reduce logistics costs. Businesses looking to export durian wholesale benefit from our flexible order sizes and dedicated logistics coordination.
Who Buys Durian from Fresh Point
Fresh Point works with a diverse range of B2B clients:
If you are a first-time buyer, Fresh Point offers trial shipments so you can assess fruit quality, packaging, and logistics before scaling up. You can also buy Thai durian online by reaching out through our website to request current pricing and availability.
Contact Fresh Point for Durian Export
To discuss your specifications, preferred packaging, and shipping schedule, connect with our export team. We provide full quotations covering product pricing, packing configurations, and freight by air or sea.
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Frequently Asked Questions
Q: What is the shelf life of fresh Thai durian after harvest?
A: Whole Monthong durian has a shelf life of approximately 10–15 days when stored at 14–15°C. Without refrigeration, ripe durian lasts 2–5 days. Peeled durian pulp can be refrigerated for up to 7 days in sealed packaging or frozen for longer storage.
Q: What documents are required to import fresh durian from Thailand?
A: Fresh Point provides all necessary export documentation, including phytosanitary certificates, certificates of origin, packing lists, and commercial invoices. We also assist with any additional certifications required by your destination country’s customs authority.
Q: What is the difference between Monthong and Chanee durian for export?
A: Monthong is Thailand’s most exported variety, prized for its thick flesh, mild aroma, and longer shelf life. Chanee has a bolder flavor and stronger aroma, ripens earlier in the season, and appeals to buyers seeking a more intense taste profile. Both are available through Fresh Point.
Q: Does Thailand export durian year-round?
A: Thailand’s durian season typically spans from April to October. The eastern regions (Chanthaburi, Rayong, Trat) harvest from April to June, while the southern regions (Chumphon, Surat Thani) extend supply from July to October. Off-season supply is limited, but frozen durian products are available year-round.
Q: What food safety certifications does Fresh Point hold for durian export?
A: Fresh Point’s packing facilities are certified under GAP, GlobalG.A.P., GMP, HACCP, USDA Organic, IFOAM, and SMETA 6.0. All durian is sourced from registered GAP-certified orchards and undergoes quality inspection before export.
Q: Can Fresh Point supply peeled or ready-to-eat durian products?
A: Yes. In addition to fresh whole durian, Fresh Point can supply peeled durian and ready to eat durian that has a 14 days shelf life. Contact our team to discuss your specific product requirements and packaging preferences.
